No Crumb Left Behind: Black Restaurant Week Kicks Off On Friday, August 6
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By MICHELE STUEVEN JULY 27, 2021

The systemic barriers faced by Black-owned restaurants, such as disproportionate access to business loans and other disparities only worsened during the COVID-19 pandemic. According to research from the University of California, Santa Cruz last year, 41% of Black-owned businesses have shuttered since February compared to 17% of white-owned businesses.

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See full article here: https://www.laweekly.com/no-crumb-left-behind-black-restaurant-week-kicks-off-on-friday-august-6/

 

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